Deliciousness at Your Doorstep
Fri, 28 Jun
|HYBA Novotel & HICC
Exclusive Culinary Experience: Chef's Table by Chef Shiv Parvesh
Indulge in Culinary Excellence with Chef Shiv Parvesh Join us on the 28th of June for an unforgettable evening at HYBA Novotel & HICC. Experience a gourmet adventure crafted by the renowned Chef Shiv Parvesh, featuring a lavish menu that will captivate your senses. Reserve your seat now.
Time & Location
28 Jun 2024, 8:00 pm – 10:30 pm
HYBA Novotel & HICC, Near Hitec City P.O Bag 1101, Izzathnagar, Hyderabad, Telangana 500081, India
About the event
A Night of Culinary Harmony: Arabic and Hyderabadi Delights with Chef Shiv Parvesh
Immerse yourself in a fusion of Arabic and Hyderabadi flavors at our exclusive Chef's Table event with Chef Shiv Parvesh. Join us on the 28th of June at HYBA Novotel & HICC for an evening of culinary artistry, starting at 8 PM. Priced at ₹4999 per person, this unique dining experience features a meticulously crafted menu that marries the rich traditions of Arabic and Hyderabadi cuisine. From the tantalizing Mezze and Ash-E-Subz soup to the savory Chelow Kebab Kobhida and Chicken Machboos, each dish tells a story of cultural harmony and gastronomic excellence. Secure your seat and indulge in a night of exquisite flavors and elegance.
Menu
Mezze
An array of delectable appetizers to awaken your palate.
Soup
- Ash-E-Subz: Lentil slow cooked paired with goat cheese pastry.
Salad
- Cloud: Smoke paired with greens and cheese.
Sand Dunes
- Chelow Kebab Kobhida: Skewered lamb with deconstructed kibbeh.
- Mock Meat Chelow: Vegetarian skewered delight paired with deconstructed kibbeh.
- Dajaaja: Chicken hatching on vine leaf.
Makulat Bahria
- Seafood Sandune and Salt (Himalayan): A symphony of seafood.
- Kousa & Cottage Cheese: A vegetarian delight.
Sorbet
- Javaplum and Loomi: A refreshing palate cleanser.
Main Course
- Chicken Machboos paired with Lamb Tagine: A harmonious blend of flavors.
- Salona Masa Stew & Zerashk Polow: Rich and hearty, perfect for a memorable night.
Dessert
- Rafsanjan & Kunafa: A sweet conclusion with secret churns of HYBA.
Ibrik
- Coffee Beans Roasted in Sand and Brewed: A traditional coffee experience to end the night.