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Exclusive Culinary Experience: Chef's Table by Chef Shiv Parvesh
Exclusive Culinary Experience: Chef's Table by Chef Shiv Parvesh

Fri, 28 Jun


HYBA Novotel & HICC

Exclusive Culinary Experience: Chef's Table by Chef Shiv Parvesh

Indulge in Culinary Excellence with Chef Shiv Parvesh Join us on the 28th of June for an unforgettable evening at HYBA Novotel & HICC. Experience a gourmet adventure crafted by the renowned Chef Shiv Parvesh, featuring a lavish menu that will captivate your senses. Reserve your seat now.

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Time & Location

28 Jun 2024, 8:00 pm – 10:30 pm

HYBA Novotel & HICC, Near Hitec City P.O Bag 1101, Izzathnagar, Hyderabad, Telangana 500081, India

About the event

A Night of Culinary Harmony: Arabic and Hyderabadi Delights with Chef Shiv Parvesh

Immerse yourself in a fusion of Arabic and Hyderabadi flavors at our exclusive Chef's Table event with Chef Shiv Parvesh. Join us on the 28th of June at HYBA Novotel & HICC for an evening of culinary artistry, starting at 8 PM. Priced at ₹4999 per person, this unique dining experience features a meticulously crafted menu that marries the rich traditions of Arabic and Hyderabadi cuisine. From the tantalizing Mezze and Ash-E-Subz soup to the savory Chelow Kebab Kobhida and Chicken Machboos, each dish tells a story of cultural harmony and gastronomic excellence. Secure your seat and indulge in a night of exquisite flavors and elegance.



An array of delectable appetizers to awaken your palate.


  • Ash-E-Subz: Lentil slow cooked paired with goat cheese pastry.


  • Cloud: Smoke paired with greens and cheese.

Sand Dunes

  • Chelow Kebab Kobhida: Skewered lamb with deconstructed kibbeh.
  • Mock Meat Chelow: Vegetarian skewered delight paired with deconstructed kibbeh.
  • Dajaaja: Chicken hatching on vine leaf.

Makulat Bahria

  • Seafood Sandune and Salt (Himalayan): A symphony of seafood.
  • Kousa & Cottage Cheese: A vegetarian delight.


  • Javaplum and Loomi: A refreshing palate cleanser.

Main Course

  • Chicken Machboos paired with Lamb Tagine: A harmonious blend of flavors.
  • Salona Masa Stew & Zerashk Polow: Rich and hearty, perfect for a memorable night.


  • Rafsanjan & Kunafa: A sweet conclusion with secret churns of HYBA.


  • Coffee Beans Roasted in Sand and Brewed: A traditional coffee experience to end the night.

Share this event

*Limited Seats Available

Guest Endorsements

"An exceptional evening that transcends the typical dining experience. The unique approach at the Chef's Table left us not only satisfied but inspired. It's more than a meal; it's an engaging journey of flavors and ideas. Perfect for anyone looking to elevate their culinary and professional connections."

- Rajeev S
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