Chef's Table by Chef Shiiv Parvesh

Chef’s Table at HYBA Novotel & HICC with Executive Chef Shiiv Parvesh

Join us for an unforgettable evening of culinary excellence at our exclusive Chef’s Table with Executive Chef Shiiv Parvesh. Dive into a masterful blend of Arabic and Hyderabadi flavors on September 14th, 2024, at HYBA Novotel & HICC. Starting at 7:30 PM, indulge in a meticulously curated menu that beautifully combines the rich culinary traditions of Arabia and Hyderabad. Secure your seat for ₹4,999 per person and experience a night of gastronomic artistry like no other.

Menu Highlights:

Soup:

Ezogelin Çorbası

A Turkish red lentil soup, slow-cooked and paired with dry mint, served with roast turkey mousse.

Appetizer:

Laham Riyesh – Grilled skewered lamb with chimichurri

Dajaaja – Chicken hatching in an herb nest

Sayadieh – Jordanian fish with herb and rice crust

Vegetarian Options:

Spinach and Feta Fatayer in Truffle Marag

Burgul, Cheese, and Edamame Roulade

Salad:

Cloud – Smoke paired with greens and cheese

Main Course:

Thareed Laham – A Turkish specialty of stewed lamb with kuboos

Lebanese Kafta and Potato Stew

Zerashk Polow

Dessert:

Baklawa & Kunafa – Secret churns of Hyba

Ibrik:

Traditional coffee beans roasted in sand and brewed to perfection.

Experience the storm of flavors that HYBA has to offer. This is a night you won't want to miss!

Grab Your Early Bird Discount! 🎟️

Enjoy a 15% early bird discount on your tickets, valid until 10th September. Don't miss out—secure your spot now and save!

Apply code "Earlybird15" at the time of payment.

Date: 14th Sept, 2024

Time: 7:30 PM to 10:00 PM

Venue: HYBA Novotel & HICC