Meet Chef Shiv Parvesh
Chef Shiv Parvesh is a luminary in the culinary world, boasting over 19 years of unparalleled expertise. A postgraduate in kitchen management from the Oberoi Centre of Learning and Development (OCLD), Chef Parvesh has carved a niche for himself through his innovative culinary style and dedication to excellence. His illustrious career spans prestigious hospitality brands like Oberoi, Hyatt, and Marriott Group of Hotels, where he has garnered numerous accolades, including the Best Regional Cuisine Award 2018 by the International Federation of Chefs Association (IFCA).
Chef Parvesh's media presence, including interactive cooking shows and curated culinary events, has captivated audiences worldwide. At Novotel Hyderabad & HICC, he leads the kitchen teams, orchestrating culinary experiences for MICE events and weddings, while nurturing the talents of his team in a collaborative environment.
Indulge in a Symphony of Flavours: The Menu
Amuse Bouche - Uttarakhand Chaat
Begin your culinary journey with a refreshing Uttarakhand Chaat. This amuse bouche features Cyro Poached Citrus Yoghurt complemented by the nutty crunch of hemp seeds and the subtle tartness of dehydrated cranberry leaf. It’s a modern twist on traditional chaat, designed to awaken your palate with vibrant flavours and textures.
Indore Corn
Inspired by Indori Khees, this course offers a medley of corn textures infused with spice oil. The dish celebrates the versatility of corn, presenting it in an innovative form that captures the essence of Indore's street food while adding a gourmet touch.
YOUR EVENT
RSVP
This ticket provides proof of purchase and event access.
Jul 23 | 21:00
Venue Name
Venue: District150
Date: Sunday, 9th June, 1PM - 3PM
Address:
Gate 6, Elixir Tower, Level 4, Knowledge City Rd, Madhapur, Hyderabad, Telangana 500081
Reserve your seat at the Chef's Table and embark on a culinary journey unlike any other.
