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Chef's Table

An Exquisite Culinary Experience

Meet Chef Krishna Chaithanya

Chef Krishna Chaithanya is a culinary virtuoso who masterfully blends the rich flavours of Indian cuisine with the sophisticated techniques of French cooking.

As the Chef De Cuisine at Zila in Hyderabad, his dishes reflect his extensive culinary journey and experiences with Michelin-starred chefs and renowned establishments. Chef Krishna’s innovative approach emphasizes sustainability and conscious eating, creating gourmet masterpieces that are both visually captivating and deeply rooted in Indian traditions. Each dish he crafts tells a story, making every dining experience truly extraordinary.


Indulge in a Symphony of Flavours: The Menu

Amuse Bouche - Uttarakhand Chaat

Begin your culinary journey with a refreshing Uttarakhand Chaat. This amuse bouche features Cyro Poached Citrus Yoghurt complemented by the nutty crunch of hemp seeds and the subtle tartness of dehydrated cranberry leaf. It’s a modern twist on traditional chaat, designed to awaken your palate with vibrant flavours and textures.

Indore Corn

Inspired by Indori Khees, this course offers a medley of corn textures infused with spice oil. The dish celebrates the versatility of corn, presenting it in an innovative form that captures the essence of Indore's street food while adding a gourmet touch.


Book Now and Elevate Your Culinary Experience!

Don't miss out on this opportunity to indulge in the extraordinary. Book now to savour the finest flavours curated by Chef Krishna Chaithanya at Chef's Table. Your taste buds will thank you for it.

- Limited Seats Available -

At Just ₹4,800 only


Venue: District150

Date: Sunday, 9th June, 1PM - 3PM 

Gate 6, Elixir Tower, Level 4, Knowledge City Rd, Madhapur, Hyderabad, Telangana 500081

Reserve your seat at the Chef's Table and embark on a culinary journey unlike any other.

Reserve Your Seat Now – Limited Availability!

Preferred Choice of Cuisine

Note: ₹4800 per person excluding alcohol + GST. Alcohol will be available à la carte.

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