An expert in Chinese (Oriental) cuisine with 20 years of experience in five-star hotels. My culinary skills shine through my signature soups and main courses, offering a delightful fusion of flavors. Alongside my expertise in Chinese cuisine, I also excel in Indian cuisine.

A sous chef with 12 years of experience specializing in Western cuisine. My culinary journey through various 5-star hotels has honed my expertise in Continental cuisine.

A seasoned sous chef with 20 years of multi-cuisine experience in five-star hotels. My culinary journey has enabled me to master a range of dishes, with my signature Biryani, Rogan Josh, and Lal Maas being the highlights. I excel in Indian regional cuisine, Continental cuisine, and Chinese cuisine.

A versatile chef with a specialization in both North and South Indian cuisines. With 7 years of experience in five-star hotels, I deliver exquisite dishes that tantalize the taste buds. My signature Biryanis are a must-try, showcasing my expertise in creating flavorful and aromatic meals.

An experienced Indian chef specializing in North Indian cuisine. With 8 years of culinary expertise honed in 5-star hotels, I bring a touch of luxury and authenticity to every dish. My signature Chicken Biryani is a favorite among food enthusiasts.